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5-ingredient roasted red pepper pomodoro sauce


"a quick & fresh homemade pasta sauce, this roasted red pepper pomodoro is made with 5-ingredients in less than 10 minutes!"

yield: 4 cups


2 tablespoons olive oil
4 cloves garlic, minced
1 28-ounce can crushed tomatoes
1 14-ounce can roasted red bell peppers, drained
1 large bunch fresh basil (about 2 cups)
Kosher salt, to season
optional: crushed red chili flakes (see Recipe Notes)



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