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Get Started - 100% free to try - join in 30 seconds"a quick & fresh homemade pasta sauce, this roasted red pepper pomodoro is made with 5-ingredients in less than 10 minutes!"
yield: 4 cups
2 tablespoons olive oil
4 cloves garlic, minced
1 28-ounce can crushed tomatoes
1 14-ounce can roasted red bell peppers, drained
1 large bunch fresh basil (about 2 cups)
Kosher salt, to season
optional: crushed red chili flakes (see Recipe Notes)
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