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(serves 4)
4 small sweet potatoes (2-3 ounces each)
1/4 1/4 cup slivered almonds (1/2 cup total)
1 cup chick peas
1/2 cup crumbled goat cheese
1/2 cup jarred roasted red peppers, chopped
1/2 teaspoon salt
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1st Keep
 Whitney
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