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5-Minute Cinnamon Pecan Baked Breakfast Apple


1 large or 2 small-medium sweet apples, cored and chopped (about 2 cups chopped apple; I used Acey Mac apples)
3 tablespoons water
1/8 teaspoon cinnamon, plus more to sprinkle on top
4 tablespoons yogurt, any kind you like (I used low-fat, plain unsweetened yogurt)
2 tablespoons pecans, toasted and chopped



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