KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes 4 to 6
Ready in 10 minutes
3/4 cup (3 3/4 ounces) all-purpose flour
3/4 cup (5 1/4 ounces) granulated sugar, divided
3/4 cup (2 1/4 ounces) cocoa, divided
2 1/4 teaspoons baking powder
1/4 plus 1/8 teaspoon salt
2 large egg yolks
6 tablespoons (3 ounces) unsalted butter, melted
2 teaspoons vanilla extract
1/2 cup semisweet or bittersweet chocolate chips
1 cup warm water
Comments