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5 Minute Strawberry Banana Ice Cream

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recipe bytheslowroasteditalian.com
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Ingredients: 

4 large bananas, frozen
4 cups strawberries, frozen
2 tablespoons sugar


Place strawberries in a bowl or measuring cup, sprinkle with sugar and toss to combine.  Place bowl in microwave at 30 second intervals until the strawberries soften slightly and the sugar dissolves in the juice.

Add bananas and strawberry mixture to the blender and blend until they reach the perfect consistency.

Your frozen fruit may separate into tiny frozen chunks before it becomes a fabulous creamy consistency, so be patient.

Serve and enjoy! You can also transfer to a freezer safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.

*NOTE: There are no preservatives in your ice cream, so it will freeze solid. Simply remove from freezer 10 minutes before serving to allow to soften slightly. If freezes and keeps beautifully!

 

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