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Get Started - 100% free to try - join in 30 secondsMakes about 20 pancakes – feeds a lot of people!
Ingredients
1 cup long grained rice
1/3 cup urad dal
1/3 cup masoor dal (red lentils)
1/3 cup chana dal (split chickpeas/Bengal gram)
1/3 cup toor dal (yellow pigeon peas)
1/3 cup split moong dal
2 carrots, roughly cubed
3 fresh green chilies (Serrano or jalapeno), roughly chopped
handful of fresh curry leaves
1 cup grated coconut (fresh or dessicated)
1/2 tsp asafoetida
1 tbsp fennel seeds
2 tsp cumin seeds
1 tsp kosher salt
1 tsp turmeric
3 cups coconut milk (about two 13.5 oz cans )
1/2 cup chopped scallions/green onions
big handful of peas
big handful of corn kernels
big handful of peanuts
Coconut oil, for frying
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