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Adai (Savory Indian lentil pancake)

kept bylaerkin

Makes about 20 pancakes – feeds a lot of people!


1 cup long grained rice

1/3 cup urad dal

1/3 cup masoor dal (red lentils)

1/3 cup chana dal (split chickpeas/Bengal gram)

1/3 cup toor dal (yellow pigeon peas)

1/3 cup split moong dal

2 carrots, roughly cubed

3 fresh green chilies (Serrano or jalapeno), roughly chopped

handful of fresh curry leaves

1 cup grated coconut (fresh or dessicated)

1/2 tsp asafoetida

1 tbsp fennel seeds

2 tsp cumin seeds

1 tsp kosher salt

1 tsp turmeric

3 cups coconut milk (about two 13.5 oz cans )

1/2 cup chopped scallions/green onions

big handful of peas

big handful of corn kernels

big handful of peanuts

Coconut oil, for frying



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