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Aged Eggnog

kept byDAPHNE
recipe byaltonbrown.com
Notes: 

ACTIVE TIME: 15 minutes
TOTAL TIME: 14 days 15 minutes

Can be stored indefinitely in the fridge. Becomes smoother with age.

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Ingredients: 

12 large eggs, pasteurized if you need peace of mind
1 pound sugar
1 teaspoon freshly grated nutmeg
1 pint half-and-half
1 pint whole milk
1 pint heavy cream
1 cup Jamaican rum
1 cup cognac
1 cup bourbon
1/4 teaspoon kosher salt


 

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Aged Eggnog

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