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1 lb. sashimi grade ahi tuna, cut into 1 inch cubes
1/4 cup green onions, chopped
1 serrano pepper, seeded and chopped
1/2 inch fresh ginger, grated
1/4 cup English cucumber, peeled and chopped
1/2 teaspoon sea salt
1/4 cup coconut aminos
1 teaspoon fish sauce (Red Boat is Whole30 friendly)
1 tablespoon macadamia nut oil
1 large clove garlic, minced
1 tablespoon sesame seeds
2 tablespoons macadamia nuts, chopped
Juice of 1/2 a lime for garnish
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1st Keep
 desyo
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