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40gm Cake Flour (can substitute with Plain Flour)
1/4 tsp Baking Powder
2 Egg Yolks
15gm Caster Sugar
1 tsp Vanilla Extract
30gm Vegetable Oil (I used canola oil)
55gm Milk
Meringue
2 Egg Whites
1/8 tsp Cream of Tartar
25gm Castor Sugar
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1st Keep
 Jen_Ada
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