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Aji Sauce Recipe

kept byDAPHNE
recipe byEpicurious
Notes: 

This recipe originally accompanied Beer-Marinated Flank Steak with Aji and Guacamole.

Makes 3/4 cup

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Ingredients: 

1/2 cup coarsely chopped seeded jalapeƱo chiles (about 4 large)
1/2 cup coarsely chopped green onions (about 2 large)
1/3 cup coarsely chopped sweet onion (such as Maui or Vidalia)
1/4 cup coarsely chopped fresh cilantro
2 tablespoons (or more) red wine vinegar or fresh lime juice
3/4 teaspoon coarse kosher salt
1/4 teaspoon freshly ground black pepper


 

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