5 cups mashed, boiled Yukon potatoes (shortcut: You could use instant potatoes)
½ cup sour cream
3 ounces cream cheese
1 egg yolk
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon of olive oil
1 1/2 pound ground lamb
1 can of diced tomatoes with juice (16-ounce can)
1 small bag of frozen vegetable medley (carrot, peas, onion, corn)
1 cup of good stout beer
1 cube beef bouillon
1 tablespoon cornstarch, mixed with a enough water to make a paste
1 teaspoon smoked paprika
1 ½ cups sharp cheddar cheese
2 tablespoons chives