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Alabama Cat Head Biscuits with Sausage Gravy Recipe

kept byDAPHNE

Yield: Serves 6 (serving size: 1 biscuit and about 1/2 cup gravy)
Total: 35 Minutes


9 ounces all-purpose flour (about 2 cups)
3 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup vegetable shortening
1 cup 1% low-fat buttermilk
Cooking spray
1/4 pound reduced-fat pork breakfast sausage
1 teaspoon unsalted butter
1 cup chopped onion
2 1/4 cups 2% reduced-fat milk, divided
2 teaspoons minced fresh sage
1/4 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 1/2 tablespoons all-purpose flour



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