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Albondigas Soup


For the Soup
1 Tablespoon vegetable oil
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano, preferably Mexican
1/2 teaspoon ground cumin
6 cups beef stock
2 cups canned crushed tomato
1 small chipotle chile, minced (optional)
1-2 teaspoons adobo sauce
2 medium carrots, grated
1 teaspoon kosher salt
1/2 cup grated zucchini
1/4 cup uncooked rice

For the Albóndigas
1/2 pound ground beef
1/4 pound ground pork
1/4 cup grated zucchini
1 extra large egg
1 garlic clove, minced
4 corn tortilla chips or one stale corn tortilla processed into crumbs
1 Tablespoon minced fresh cilantro
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano, preferably Mexican

Chopped fresh cilantro
Crumbled Queso Fresco



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