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YIELD:
serves 4
ACTIVE TIME:
10 minutes
TOTAL TIME:
15 minutes
Suggested Tweaks: Though I love the resolute simplicity of this dish (there's not even Parmesan), some might want more flavor in the base. Waters has a few suggestions: adding anchovies or olives, using more herbs, or even some cherry tomatoes. I also suggest finishing it with fresh, fruity olive oil at the end.
Salt
1 pound spaghetti
1/3 cup extra virgin olive oil
3 heads green garlic (or 4 cloves regular garlic), thinly sliced
1 tablespoon chopped parsley
small pinch of red pepper flakes
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