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All Butter, Really Flaky Pie Dough

kept bytihleigh
recipe bySmitten Kitchen
Notes: 

Makes enough dough for one double-, or two single-crust pies.

Do ahead: Dough will keep in the fridge for about a week, and in the freezer longer. If not using it that day, wrap it in additional layers of plastic wrap to protect it from fridge/freezer smells. To defrost your dough, move it to the fridge for one day before using it.

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Ingredients: 

2 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks (8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold


 

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