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All Natural Paleo Hoisin Sauce

Recipe byClara52

Prep time 10 mins
Cook time 8 mins


Total time
18 mins

Serves: 1 cup

Juice of 1 orange (remove any pits)
2 tbsp almond butter or sunflower butter
1 tsp grated garlic (about 1 large clove)
1 tbsp grated ginger (thumb size knob of fresh ginger)
1 tsp apple cider vinegar or white vinegar
1 tsp honey
5 tbsp gluten free soy sauce such as Tamari or coconut aminos
½ tsp Chinese Five Spice powder
1 tsp sesame oil
½ tsp chilli flakes or powder
1 tsp tomato paste

    Add all ingredients to a small saucepan and place over medium heat. Bring to boil. Turn the heat down to very low, whisk and simmer gently for 5 minutes, stirring frequently to prevent sticking. The mixture will thicken and darken. Remove to a ramekin and set aside. Store leftovers in an air-tight container in the refrigerator for up to two weeks.



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