Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



All-Occasion White Cake

kept byfatty22
recipe bybakerella.com
Notes: 

I used White Lily all-purpose flour which has a lower protein than most flours. It's a softer wheat I like to use for baking cakes. I still need to test this recipe with a more common flour like King Arthur or Gold Medal.
I used light color aluminum baking pans.
Try replacing 1 teaspoon of the vanilla with almond extract in the frosting recipe for a deliciously subtle flavor twist. I LOVE it this way.

print
Ingredients: 

WHITE CAKE
3 cups all purpose flour (See note)
1 Tablespoon baking powder
3/4 teaspoon salt
1-3/4 cups granulated sugar
1 cup unsalted butter, room temperature
6 egg whites, room temperature
1-1/2 teaspoons vanilla
1-1/2 cups whole milk, room temperature
-----------
SIMPLE SYRUP
1/2 cup sugar
1/2 cup water
-----------
FROSTING
6 cups confectioners' sugar
1 cup butter, room temperature
1-1/2 teaspoons vanilla
1-3 Tablespoons milk


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
fatty22's picture
fatty22

Top Recipe Keepers





Share with Facebook