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Almond Butter Cupcakes with Mocha Buttercream


For Cupcakes:
1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup canola oil
1 teaspoon pure vanilla extract
1 tablespoon white vinegar (or lemon juice)
1/2 cup smooth almond butter

For Mocha Buttercream:
1/4 cup (1/2 stick) butter, room temperature
1 teaspoon espresso powder
1/4 cup cocoa powder
Pinch of salt
2 cups powdered sugar
2 tablespoons milk



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