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Start to finish: 45 minutes (25 minutes active)
Servings: 4
1 tablespoon olive oil
1 pound pork tenderloin, cut into 2-inch chunks
½ cup smooth almond butter
½ cup canned crushed tomatoes
3 cloves garlic
1 shallot
½ tablespoon cocoa powder
¼ teaspoon cinnamon
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
⅛ teaspoon ground cloves
1 cup water
Salt
4 sesame-seed burger buns
1 scallion, white and green parts, chopped
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1st Keep
 captmorgan
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