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Almond Butter Rice Crisp Treats

kept byKayla_Higgins
recipe byOh She Glows
Notes: 

-fine to use agave syrup or corn syrup instead of brown rice syrup.
-much better than rice crispies made with vegan marshmallows
-got lots of compliments!

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Ingredients: 

Yield: 12 squares

1/2 cup chunky almond butter*
1/2 cup brown rice syrup*
1 tbsp pure vanilla extract
1 tbsp Earth Balance (or non-dairy spread)
1/2 tsp kosher salt, or to taste
3.5 cups Nature’s Path GF Rice Crisp Cereal
Chocolate drizzle: 1/4-1/2 cup chocolate chips, 1 tbsp almond butter, pinch salt


 

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