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Almond Chicken Salad with Asparagus

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Ingredients: 

2 cups asparagus tips, diagonally cut
1/2 cup plain, non-fat yogurt
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1 teaspoon curry powder
1 teaspoon fresh lemon juice
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1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups cooked skinless, boneless chicken breast, chopped
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1/2 cup red bell pepper, seeded and chopped
1/4 cup fresh cilantro, chopped
2 tablespoons sliced almonds, toasted
spinach leaves


 

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