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1 cup sliced, toasted almonds (or other nut, chopped)
1½ cups spelt flour (or all-purpose)
1¼ cups old-fashioned rolled oats
⅓ cup granulated sugar
¼ cup brown sugar, lightly packed
½ teaspoon salt
1 teaspoon baking powder
½ cup sweetened shredded coconut, lightly packed
1½ sticks (6 ounces) unsalted butter, melted
1 cup cherry preserves (or your favorite berry preserves)
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