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Almond-Crusted Chicken Breasts with Balsamic Drizzle


1 large egg
1 tablespoon water
1/2 cup almonds, finely chopped
1/4 cup italian seasoned bread crumbs
1/2 teaspoon salt
4 (5-ounce) boneless skinless chicken breast halves
1/2 cup orange juice
1/2 cup balsamic vinegar
3 tablespoons honey



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