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Get Started - 100% free to try - join in 30 secondsFor the cake
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 cup butter, at room temperature
1 1/3 cups sugar
3 eggs
1/2 teaspoon almond extract
3/4 cup milk
1/3 cup almond flour or meal
For the frosting
1 cup milk
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup butter, at room temperature
1 cup sugar
1/2 teaspoon almond extract
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1st Keep
 mlehet
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Comments
It is rather dry, but surprisingly after I let it sit overnight (wrapped) it took a bit of moisture from the icing and the texture improved.
I would consider using this icing recipe again, but not so sure about the cake.