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Aloha Chicken Wings

kept bySue.Lau

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers


3 pounds chicken wings
1 cup pineapple preserves
1/2 cup dry sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Step 1
Cut wings into sections and discard tips or save for another use.

Step 2
Place wings in a large resealable plastic ziplock bag.

Step 3
Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.

Step 4
Pour mixture over wings in bag and seal.

Step 5
Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.

Step 6
Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.

Step 7
Bake wings at 350F for 1 hour.

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