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head cauliflower, whole, stem trimmed and leaves removed
2 1/2
cups dry white wine
1/3
cup olive oil plus more for serving
1/4
cup kosher salt
3
tablespoons fresh lemon juice
2
tablespoons unsalted butter
1
tablespoon crushed red pepper flakes (or to taste)
1
tablespoon sugar
1
bay leaf
Coarse sea salt (for serving)
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