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Aloo Parathas

kept byt99p

1 Cup Golden Temple Flour (duram atta)
1/3 — 1/2 Cup Water
1/2 tsp Salt
2-3 tsp Oil

2 Medium Potatoes
1/2 tsp Salt
1/2 tsp Garam Masala
1/2 tsp Cumin Seeds
1/4 tsp Turmeric
1/4 tsp Red Chili Flakes
5 Sprigs of Cilantro, chopped



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