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Alphabets Cheese Crackers

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Ingredients: 

1 cup All-Purpose Flour
½ stick (4 Tbls) unsalted Butter, frozen then grated
8 oz sharp Cheddar Cheese, grated
1 tsp Kosher Salt
1/2 tsp Smoked Paprika
¼ tsp dry Mustard Powder
3 tbsp Ice whole milk

+ alphabets cookie cutter


  1. In large bowl, add the Flour, Salt, Paprika, Mustard Powder and mix.
  2. Grate in the frozen butter and then grate in your cheese and toss around in flour to coat.
  3. Add in 3 Tablespoons of the Ice milk and knead it into the flour, pressing it through until it starts to come together to form a ball. If it is still too dry, then add in the 1 Tablespoon. Do not add in to much milk or you may end up with more of a biscuit like cracker instead.
  4. On lightly floured surface, place your dough and continue to knead until ingredients are well incorporated.
  5. Wrap ball of dough in plastic wrap and fridge for at least 1 hour.
  6. Pre-heat oven to 375F.
  7. Prepare 2 baking sheets with parchment paper.
  8. On floured surface, roll out the refrigerated dough until it is about ⅛ inch thick or less and approximately 10 x12 rectangle.
  9. With a cookie cutter cut into shapes
  10. With a toothpick poke each square with 1 hole in the middle (this is to keep them from puffing up too much)
  11. Transfer to baking sheet. Bake for 15 – 18 minutes in 375F pre-heated oven until starting to puff on edges and are just browning. (Do not over cook, they can burn very quickly if you are not paying attention)

 

 

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