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altamura pea soup (minestra di piselli di altamura)

kept byLili

Serves 4


olive oil
2 medium onions, peeled and finely chopped
4 large handfuls freshly podded peas
1.1 litres organic chicken stock
255 g dried spaghetti, broken into about 2.5cm lengths
sea salt
freshly ground black pepper
1 sprig of fresh mint, optional
1 sprig of fresh basil, optional
1 sprig of fresh rosemary, optional
extra virgin olive oil
1 small handful of fresh flat-leaf parsley, chopped



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