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Alton Brown's Aged Eggnog Recipe

kept byDAPHNE
recipe byaltonbrown.com
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Ingredients: 

12 large eggs (pasteurized if you need peace of mind)
1 pound sugar
1 pint half-n-half
1 pint whole milk
1 pint heavy cream
1 cup Jamaican rum
1 cup cognac
1 cup bourbon
1 teaspoon freshly grated nutmeg (plus more for serving)
1/4 teaspoon kosher salt


 

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