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Piled high on rye
with kraut no doubt
worth the wait
’cause it’s freakin’ great
1 quart water
12 ounces kosher salt
1/2 cup light brown sugar
4 teaspoons pink salt (see note)
1 stick cinnamon broken into several pieces
1 teaspoon mustard seed
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
½ teaspoon ground ginger
3 pounds ice
1 4-5 pound beef brisket trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
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1st Keep
 DAPHNE
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