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Yields 4
3 tablespoons unsalted butter
1/4 cup light brown sugar
2 medium peaches, peeled
2 1/2 ounces all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup sugar
1/2 cup buttermilk, at room temperature
1/2 teaspoon vanilla extract
Whipped cream or vanilla ice cream, optional
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