Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Alton Brown's Marinated Vegetable Salad Recipe

kept byDAPHNE

If you can't find tangerines consider using grapefruit; oranges typically aren't acidic enough

YIELD: 1 huge platter of vegetables


1/2 pound wax beans or green beans
1 bunch thin asparagus
2 broccoli crowns
1 head cauliflower
3 large carrots
1 golden beet about the size of a baseball
1 medium red onion, sliced Lyonnaise-style
Kosher salt
Freshly ground black pepper
Juice of 4 tangerines (3/4 cup)*
Juice of 1 lemon (2 tablespoons)
Juice of 2 limes (2 tablespoons)
1/4 cup champagne vinegar
1 tablespoon chopped garlic
1 tablespoon chopped shallot
1 teaspoon smooth Dijon mustard
1/2 cup extra virgin olive oil
2 tablespoons chopped, fresh tarragon



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook