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Amalfi Soup

See original recipe at: rachaelrayshow.com
kept byLouise_Chamberlin
recipe byrachaelrayshow.com
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Ingredients: 

1 quart chicken stock
1 16-ounce bag tortellini, dried or fresh
1 bunch spinach
Zest of 1 lemon
Freshly grated Parmigiano-Reggiano

See original recipe at rachaelrayshow.com

 

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