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Add the frozen Stir-Fry Sauce cubes, and keep stirring as they melt and coat the rice. Transfer the rice into a bowl and season to taste with soy sauce, rice wine vinegar, fish sauce or hot sauce, or all four.
⅔ cup cilantro
⅔ cup parsley
⅔ cup Thai basil
4 cups spinach
2 cloves garlic, peeled
2 tablespoons peeled and chopped fresh ginger
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1st Keep
 mbenzie
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