KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yields 8 Miniature 'Twix's'
For The Almond Base:
2/3 Cups Of Almond Flour
2 Tbs Coconut Oil(Melted)
2 Tbs Honey
Pinch Of Salt
Tsp Vanilla Extract
For The Caramel Filling:
1/4 Cup Of Dates, Pitted & Soaked For 5 Minutes
2 Tbs Honey
Pinch Of Salt
For The Chocolate Covering:
90g Of 85% Dark Chocolate
1 Tbs Coconut Oil
|
1st Keep
 jonnydunk
|
Comments