Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

American Buttercream

kept byrattyrowe

- If you want a pure white frosting, replace butter with shortening.
- This icing is enough to frost 24 cupcakes and one 8x2 round cake.
- Store leftover icing in the fridge in a sealed container and use within 1 week


1 cup unsalted butter
4 cups powdered sugar
1 tbsp vanilla extract
3-4 tbsp milk or heavy cream (more or less based on desired consistency)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
rattyrowe's picture

Top Recipe Keepers

Share with Facebook