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Amish Broccoli

kept byRandyW
recipe bymrfood.com
Notes: 

some reviews:
added precooked chicken to the recipe. Family loved the dish, however it was to salty so next time I would omit the sodium in recipe and yes I do believe that adding a little milk or water to the soup/mayo mix would allow the stuffing to be moister.

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Ingredients: 

1 (10-3/4-ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (10-ounce) packages frozen chopped broccoli, thawed
1 cup shredded sharp Cheddar cheese
1 (6-ounce) box herbed stuffing mix
1/4 cup (1/2 stick) butter, melted and divided


 

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