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Prep Time: 2 hrs
Cook Time: 20 min
Yield: 12 rolls
ROLLS:
1/3 cup milk
2 Tablespoons butter
1/2 cup unsweetened pumpkin puree
2 Tablespoons granulated white sugar
1/2 teaspoon salt
1 large egg, beaten
1 envelope active dry yeast
1 cup unbleached all-purpose flour
1 cup bread flour
FILLING:
1/3 cup brown sugar, packed
1 teaspoon ground cinnamon
2 Tablespoons butter, melted
FROSTING:
4 Tablespoons butter
1/2 cup brown sugar, packed
2 Tablespoons milk
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/2 to 3/4 cup powdered sugar, sifted
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