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Amy's Lentil soup


1 Tbsp. olive oil
2 medium carrots, minced
3 stalks of celery (leaves too!), minced
1 yellow onion, minced
3 cloves of garlic, minced
1 15 oz. can of stewed tomatoes, blended
2 cups of vegetable broth
3 cups of water
2 potato, minced
2 tsp. pink himalyan salt
3/4 tsp. ground cumin
1 large bay leaf
2 Tbsp. balsamic vinegar
2 1/2 cups red lentils
1 tsp. fresh thyme, chopped
1 tsp. fresh oregano, chopped



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