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Get Started - 100% free to try - join in 30 secondsThis goes great with crackers, toasted bread or crudite.
1 cup of stale or frozen bread
80g anchovy fillets
1 tsp lemon juice
2 tbsp capers
¼ cup raw cashews
¼ cup white onion, roughly chopped
150ml extra virgin olive oil
Cracked pepper, to taste
1 tsp fresh parsley chopped, to garnish
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