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Anchovy Puffs

kept byLibbyMN
recipe byFood52
Notes: 

Makes 4-5 dozen

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Ingredients: 

Dough:
3 ounces cream cheese (1 small package) softened
8 tablespoons unsalted butter (1 stick) softened
1 cup flour (all purpose)

Filling:
2 tins anchovies - either flat or rolled with capers (drained)
2 teaspoons capers, drained (only if using flat anchovies)
1 clove garlic, smashed


 

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