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Angel Biscuits

kept bymlehet
recipe byCooks Country
Notes: 

Food Processor Method: In step 2, process flour, baking powder, baking soda, sugar, and salt until thoroughly mixed. Add shortening and pulse until only pea-sized pieces of shortening remain, about 6 one-second pulses. Add buttermilk mixture in steady stream and pulse until dough comes together, about 6 more pulses. (Dough will be very sticky.) Turn dough out onto floured work surface and knead until shiny and smooth, about 5 minutes, adding more flour as necessary. Continue recipe with rolling out dough as directed in step 3.

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Ingredients: 

1 cup buttermilk, heated to 110 degrees
1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
2 1/2 cups bleached all-purpose flour, plus extra for work surface
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 tablespoons sugar
1 teaspoon salt
8 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
2 tablespoons unsalted butter, melted


 

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