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Angel Biscuits With Bay Brown Butter

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Ingredients: 

2 1/2 cups flour, plus more for dusting
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt, plus a pinch
8 tablespoons (1 stick) cold unsalted butter, plus 3 tablespoons unsalted butter
1 1/8 teaspoons (1/2 packet) active dry yeast
2 tablespoons warm water (105 to 110 degrees)
1 cup regular or low-fat buttermilk
4 dried bay leaves (may substitute 2 fresh leaves)


 

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