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Angel Food Cupcakes

kept bydesyo
recipe byhowsweeteats.com
Notes: 

Makes 36 cupcakes

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Ingredients: 

12 large egg whites (1 1/2 cups)

1 1/2 teaspoons cream of tarter

3/4 cup granulated sugar

2 teaspoons vanilla extract

1 3/4 cups sifted powdered sugar (sift before measuring)

1 1/8 cups sifted cake flour (sift before measuring)

1/4 teaspoon salt


 

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