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Anna Olson Jazzy Platz

Notes: 

cake to try for breakfast

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Ingredients: 

3/4 cup unsalted butter, at room temperature
1 cup sugar
1/4 cup sour cream
4 x large eggs, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract
1 cup all-purpose flour
1/3 cup ground almonds
2 tbsp finely grated lemon zest
1 1/2 tsp baking powder
1/4 tsp ground nutmeg
1/4 tsp salt
2 cups mixed fruit, such as apricot halves, peach slices, plum halves and/or mixed berries
granulated sugar and cinnamon for sprinkling


 

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