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Anna Olson Triple Chocolate Brownies

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Ingredients: 

(Use a 1 x 8-inch square pan to make 9 large brownies or 16 small brownies.)

10 ounces (300 g) bittersweet or semisweet chocolate, chopped
2/3 cup (150g) unsalted butter
3/4 cup (175 mL) sugar
1 tsp (5 mL) vanilla extract
3 x large eggs
1/2 cup (125 mL) all-purpose flour
1/2 tsp (2 mL) salt
3 ounces (90 g) white chocolate chips or chunks
3 ounces (90 g) milk chocolate chunks


 

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