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Appenzeller Gnocchi-Auflauf

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recipe bylecker.de
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Ingredients: 

1 kg frische Gnocchi (Kühlregal)
Salz
125 g Appenzeller Käse
125 g Comté Käse
100 g Schlagsahne
1 Zwiebel
75 g Kirschtomaten
10 g Butterschmalz
Pfeffer
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