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We sometimes mix some extra mozzarella right into the dip before we bake it to make it even more cheesy!!
any questions?? [email protected]
14 oz artichoke hearts, drained and chopped
8 oz cream cheese
¼ C mayonnaise
¼ C Parmesan cheese
½ C frozen chopped spinach, thawed and drained
½ C shredded mozzarella
1 clove of garlic, minced
½ t basil
¼ t garlic salt
salt and pepper to taste
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1st Keep
 PinkyMac
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