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Appetizers: Nachos with Chicken and Black Beans/

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Ingredients: 

Tortilla chips (6 oz)
1 can (16 oz) black beans, rinsed and drained
1 1/2 C Monterey Jack, shredded
1/2 red onion, diced
Juice of 2 limes
1/2 C light sour cream
Chopped cilantro Salsa (either fresh or your favorite bottled salsa)
Pickled Jalapenos


 

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